A chef from a local restaurant, buying food from local farmers. What a concept. And then I saw him walk back to his retaurant. It's almost un-American
Wednesday, September 27, 2006
At the farmers' market today...
I saw a chef in white chef coat buying food. A real chef with a meat thermometer sticking out of the little pocket on his arm. Think about it. A chef from a local restaurant, buying food from local farmers. What a concept. And then I saw him walk back to his retaurant. It's almost un-American
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A chef from a local restaurant, buying food from local farmers. What a concept. And then I saw him walk back to his retaurant. It's almost un-American
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